Month: September 2017

Guest Speaker; Megan May

Megan May I grew up on an organic farm in New Zealand, at a time when there were very limited (and not-so-delicious…) gluten, dairy and refined sugar-free options. Growing up as a kiwi kid, and wanting to be ‘normal’ I would sneak over to the dairy at lunch and buy lollies, sausage rolls and milkshakes […] Read more…